The Fish Joint Catering

Fresh Romaine lettuce tossed in Caesar dressing and garnished with croutons and Parmesan cheese.

Fresh Arcadian greens tossed in dressing, garnished with cucumber halves, juicy tomatoes, and a light layer of onions for a crisp, colorful bite.

Creamy, smoky fish dip served over crisp lettuce, paired with crunchy tortilla chips and zesty jalapeño slices for the perfect bite every time.

Golden-fried conch fritters served over crisp lettuce with a lemon wedge and a side of our signature Joint sauce for dipping.

Crispy, golden coconut shrimp served on a bed of lettuce with a lemon wedge and a side of our house-made Joint sauce for dipping.

Chilled shrimp served with zesty cocktail sauce. A classic starter that never goes out of style.

Fresh mahi mahi prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Crispy fried cod prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Baby shrimp, golden fried and tossed in our buffalo sauce.

Seasoned salmon prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Shrimp prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Fresh mahi mahi handcrafted sliders, packed with bold flavors and served on soft, toasted buns. Prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Salmon handcrafted sliders, packed with bold flavors and served on soft, toasted buns. Prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Shrimp po’boy Style piled high on a toasted roll. Prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Grilled chicken breast made to order.

Golden homemade crab cakes layered with bacon, lettuce, tomato, and drizzled with our famous Joint sauce.

Crispy golden shrimp, piled high po’ boy style on a warm toasted roll.

Sweet, tender lobster served hot with butter or chilled with mayo, piled into a toasted split-top bun.

Grilled shrimp served over pasta tossed in a lemony garlic butter sauce, finished with parsley.

Linguine tossed in a buttery garlic clam sauce with tender clams in the shell, finished with fresh parsley.

Spicy grilled shrimp over linguine in a creamy Cajun garlic butter sauce, topped with Parmesan and parsley.

Sliced grilled chicken over pasta tossed in a creamy Cajun garlic butter sauce, topped with Parmesan and parsley.

Mahi mahi prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Salmon prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Snapper prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Grouper prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Shrimp prepared your way—grilled, blackened, jerk-seasoned, or fried to perfection.

Crispy golden chicken tenders made to order.

Chicken breasts are grilled to order.

Savory rice with bold Cajun spices—packed with flavor and a subtle kick.

Crispy, golden cornmeal bites fried to perfection—southern comfort in every bite.

A colorful medley of seasonal veggies, lightly seasoned and steamed fresh.

Creamy stone-ground grits blended with rich, melted cheese—Southern-style comfort food.

Cool, crisp cabbage tossed in a creamy dressing. A classic, refreshing side.

Crispy, golden fries served hot and seasoned just right.

Two decadent layers topped with rich HERSHEY’S cocoa icing, finished with HERSHEY’S dark fudge chocolate and a sprinkle of chocolate chips.

A slice of tangy key lime pie topped with whipped cream and drizzled with kiwi green sauce for a sweet, citrus finish.

An irresistible assortment of freshly baked cookies, perfect for sharing. A sweet variety to satisfy every craving.